Thank you for all you do. Thank you for all your work to bring my husband and I so many great dishes. Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! Try to make some today, and have it over pasta with veggies! im in love with it!! I did not deviate from the recipe. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I’ll use the leftover half with pasta later this week. Love that combo idea! Elaine. I Tried last week and it turns out super yummy! Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. I’ve made it several times over the last year. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. Thanks! That paste is traditionally made with greens, … Thank you. what about if i use spinach for the greens? Pesto can NEVER be too green :) I love this recipe! Need help? Thanks again Dana for another of your amazing recipes. I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Enjoy straight away - raw or cooked. I had kale in my garden and fresh basil so it was perfect. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. Can’t wait to make it again!! That’s not a way to make the recipe oil free. I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! We’re so glad you enjoyed it! Think inside the box. This vegan kale pesto recipe is easy, nutritious, and very delicious. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for ânuttinessâ or thickness, garlic for bite/zing, or lemon juice for acidity. Less than 150 calories per serving! This is my favourite pesto ever! The only issue was the pasta was a little dry but I think it was due to not serving immediately. As always, your recipes are so simple and delicious. I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. I used the sunflower seeds. Vegan Low FODMAP Kale Pesto Our Low FODMAP Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. Check out this tutorial! One thing that sets this vegan kale pesto … Delicious with some roasted root veg ð. ). Love it! Working quickly place kale in boiling water swirl, and immediately remove. After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! It depends on the sauciness you prefer. One of the best meals ever. Thank you! Place the kale, cashews and garlic in a food processor and pulse until finely chopped. Thanks for helping me not waste food! Awesome recipe ! Level 1 Serving Suggestions: Use pesto on zucchini noodles, shrimp, chicken, or even vegetables. I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. I never thought I liked pesto (had only had store-bought basil pesto) until I made this. Thanks for the lovely review! Make the vegan kale pesto: Add the toasted walnuts to your food processor and pulse a few times until crumbled. I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! It’s great you have nutrition information at the end! Or mix a little of both, which I prefer doing. … 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. I had a whole party of people asking for the recipe. I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better), 2/3 cup nuts (pine nuts are traditional, but walnut and cashew nuts are nice for variety), 2 teaspoons lemon juice (fresh is always best). Great recipe! Thanks! Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. Could you use spinach instead of kale and chia seeds instead of sunflower? Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. Before I make anything I visit your site and 95% of the time I end up making something youâve posted. The verdict: I love a good pesto. Serious yum. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! Bring a small pot of water to a rolling boil. If you intend to have leftovers, transfer the amount of pasta you think you’ll be … It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. A quick blend and bam! That way, you get a bit of that creamy texture without adding too much oil. Can’t wait to give this a try too! Fresh vegan pesto is ready to enjoy on all the carby things. You might want to check the prices in your area. ), 51 Tasty Tofu Recipes to Make for Dinner Tonight. xo. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed Throw in kale leaves, cook for 30 … We grow our own spinach in a hoop house during the winter so I used that instead of the kale. Vegan/paleo kale pesto made with simple plant-based ingredients. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. The perfect 10-minute spread or sauce for Italian night and beyond! Shucks! Quick, easy to make, full of flavour, and very versatile. I then cooked another bath and froze both for next week’s event. Try using it to make pesto and breadcrumb stuffed tomatoes. After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. I then cook the pasta in the same water I blanched the kale. In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. I made this tonight with walnuts and the higher end of lemon juice, oil and water. For a thinner, saucier pesto, add more olive oil or other liquid. This kale pesto is completely vegan and comes together in just a few minutes in the food processor. A delicious condiment and sauce with a very flexible recipe! I’m not sure, but if you give it a try let us know! Drain, and return the pasta to the pot. I made this recipe today to test for a Valentines work cook off next week. This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. I would enjoy some tips on growing basil in pots indoors.??? What would you recommend for replacing the lemon juice in this recipe? A pesto recipe with a twist - vegan and with fresh kale, roasted walnuts and sunflower seeds. It’s ready in 15 minutes and tastes amazing. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! This would make the perfect addition to pasta night. This vegan kale pesto is blended with fresh garlic, pine nuts, cashew parmesan, and olive oil for a savory, delicious winter-friendly pesto! Put this magical sauce on anything to make it 1,000x more delicious. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. Bravo ! I have many problems such as Compromised auto immune system. Notify me of followup comments via e-mail. I prefer to toast the nuts for just a few minutes before processing. For a thinner, saucier pesto, add more olive oil or other liquid. After making many of your recipes, I bought your book about a year ago. Which one would you choose? Nuttiness and saltiness are added from the sunflower seeds and additional salt. Yum. I love your cookbook, btw! PS. I made this tonight over spinach gnocchi. Store in the fridge and use within a few days. It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Nutritious and delicious. Not sure what to do with your kale pesto, now that you've got it? We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? Vegan Kale Pesto Recipe(Nut-free) Today I am sharing this vegan kale pesto recipe I made yesterday that is nut-free and packed with greens. Thank you for all you give me. Should I have toasted them? Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! i love them all!! Sheila. I will let you know if people like it. The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. Build a sixer and you’ll be more than set for meal planning, impromptu get-togethers and whatever else comes your way. Made this today and used it as a sauce for pasta. It became an all time favorite when I started blanching the kale before putting it in the food processor. The scapes were plenty. FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. While the potatoes are cooking prepare the Kale Pesto according to the instructions. Next time, would you mind leaving a rating with your review? thats literally exactly what she wrote… and it makes perfect sense…. Pesto actually means “paste” in Italian. SECRET TO THIS VEGAN KALE PESTO. Have a question? Wow! Hi, The body of the pesto if made up … Sneak a bit of healthy green kale into your pesto by using a half basil and half kale mix. A great recipe! I was wondering if it freezes well so that I can enjoy it all winter long? Depending on the recipe, it might offer the tang you are looking for. Love the idea to blanch! To keep this recipe oil-free, sub the olive oil for water. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! I tested it over corn/quinoa pasta and it was delicious. Red wine vinegar balances out … The 3 ingredient quinoa bread is a staple in our home! One of my favorite pesto recipes ever. This recipe was a mix of garlic, basil, and cheese (source). The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! I was wondering if there are any non acidic subs for garlic and especially the lemon? Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. Hope that helps! For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? I have a health issue that forces me to sadly avoid these ingredients â¹ï¸. What kind of greens did you use? I also used raw almonds, and didn’t get much of a nutty taste. Served it with zoodles and not a thing more. The flavors of everything blend together so well. We add kale and parsley for a diversity of greens and nutrients. You can also subscribe without commenting. :P. You share the best recipes out of everyone that I know! I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. Cook according to package directions. My garden is full of snap peas, kale, coriander and parsley, so thatâs what I used tonight. thank you for the recipes!!! This is so bright and flavorful! thats how she writes it in literally every recipe that has oil. Taste and add more lemon or salt to your taste. Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! Maybe try apple cider vinegar or another vinegar! Perhaps next time add in 1 tsp at a time to get the right amount. With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. My family all agrees also. Thank you! I LOVE the idea of using kale in my pesto. This easy vegan kale pesto is so versatile – you will be obsessed. Hi Elaine! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! If you try this dish, let us know! They are always dependably delicious!! Blanching it makes it bright green and helps the whole thing blend a little smoother! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. If you want to grow basil indoors, this article may be of use to you! Thank you, this was very good, will make it again today :). What to do with your kale pesto, add more olive oil Parmesan... S event i found the uncooked kale was a mix of garlic,,! Subbing more greens for a cup of dried pasta night and it tastes great this... 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